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Essential components of living organisms.
Carbohydrates, proteins, lipids, nucleic acids.
CnH2On.
They provide energy and structural support.
Saturated fats have no double bonds; unsaturated fats do.
It links monomers to form polymers.
Polymers are broken down into monomers.
Single sugar molecules and the building blocks of carbohydrates.
Two monosaccharides linked by glycosidic bonds.
Inability to digest lactose due to lack of lactase enzyme.
It provides structural support in plant cell walls.
Energy storage, insulation, and cushioning.
They increase the risk of heart disease.
They differ in the orientation of the hydroxyl group.
Aldose and ketose.
Glucose.
They consist of glycerol and three fatty acids.
They serve as identity markers on cell surfaces.
It can lead to increased risk of diabetes and heart disease.
Amylose (linear) and amylopectin (branched).