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Measures energy content in food.
Releases energy stored in food.
Requires oxygen to produce energy.
Produces energy without oxygen.
Glucose is converted into pyruvate.
Carries electrons during energy production.
Breaks down pyruvate to release CO₂.
In the mitochondrion of cells.
Innermost compartment where reactions occur.
Produces the majority of ATP.
Regenerates NAD+ in the absence of oxygen.
Produces alcohol and CO₂ as byproducts.
Produces lactic acid, causing muscle fatigue.
Aerobic uses oxygen; anaerobic does not.
They have opposite chemical equations.
Acetyl-CoA derived from pyruvate.
CO₂, NADH, and FADH₂ are generated.
In the inner mitochondrial membrane.
Through chemiosmosis and ATP synthase.
Approximately 36 to 38 ATP molecules.
Acts as the final electron acceptor.
Alcoholic produces ethanol; lactic acid produces lactate.