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Prevents contamination during food production.
Specifies requirements for food safety management.
APPCC provides systematic, detailed controls for food safety.
Increased risk of food contamination and health issues.
Framework for preventing contamination in food production.
Analyze hazards and preventive control measures.
Steps needing control to ensure food safety.
To ensure control of hazards at critical points.
To verify compliance with critical limits.
Corrective actions are implemented to address deviations.
Ensures understanding of procedures and critical points.
Increased likelihood of foodborne illnesses.
Demonstrates product quality and safety to consumers.