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Focuses on fast casual dining within the fast food sector.
Includes market research, strategic choices, marketing mix, and control.
Essential during the market research phase to understand consumer needs.
It should be ongoing to adapt to consumer expectations and competitor offers.
Cojean, Vapiano, and Big Fernand.
They used an anticipatory approach by identifying unmet needs for organic burgers.
To achieve financial balance rather than profit.
Total charges amounted to 120,000 euros.
Total products must equal total charges, which is 120,000 euros.
The subsidy was 1.4 euros per visitor.
Technical innovation in geolocation and concept innovation in food waste valorization.
It operates as a platform connecting sellers of unsold goods with consumers.
It values waste as a resource for creating new products.
To define product characteristics, pricing, promotion, and distribution strategies.
Evaluates if objectives are met and allows for corrective actions.