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Food was thought to affect health, behavior, and spirituality.
Maintaining equilibrium between hot and cold qualities was essential.
A fermented drink used in ceremonies to connect with the divine.
It translates to 'the white liquor' in Nahuatl.
It is fermented from aguamiel extracted from the maguey plant.
She is considered the goddess who discovered the aguamiel.
He is regarded as a major Aztec god of pulque and intoxication.
It was discovered by a tolteca named Papantzin.
A food used in religious life, resembling popped corn.
It is grown in America, Africa, and Asia.