Master this deck with 21 terms through effective study methods.
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Mechanical breakdown and lubrication of food.
The pharynx is a common passageway for air and food, while the esophagus only transports food.
It prevents food from entering the trachea.
Storage and chemical digestion of food.
Villi and microvilli increase surface area for absorption.
The large intestine absorbs water and forms feces, while the small intestine primarily absorbs nutrients.
Storage of feces until defecation.
Production of saliva to aid in digestion.
Emulsifies fats for digestion.
Produces digestive enzymes and hormones.
It can lead to gastroesophageal reflux disease (GERD).
Produces bile and processes nutrients.
Incisors are for cutting, while molars are for grinding food.
Formation of plaque and increased risk of cavities.
Manipulates food and aids in taste.
They increase the surface area for nutrient absorption.
The tongue pushes the bolus into the pharynx.
Stores and concentrates bile.
Anchors the tooth to the jawbone.
Absorbs water and forms feces.
Reduces blood flow to gums and increases disease risk.