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Mechanical breakdown and lubrication of food.
It serves as a common passageway for air and food.
Transporting food to the stomach via peristalsis.
The stomach has rugae and secretes HCl for digestion.
Absorption of nutrients into the bloodstream.
Water absorption and feces formation occur.
Storage of feces until defecation.
Manipulates food and aids in swallowing.
Saliva, which lubricates food and begins digestion.
Water, electrolytes, enzymes, and antibacterial proteins.
Bile, which is essential for fat digestion.
Stores and concentrates bile for fat digestion.
Pancreatic juice containing enzymes for digestion.
Water, making up approximately 99% of its composition.
They vary in size and the type of saliva produced.
It prevents choking by closing the trachea during swallowing.