Master this deck with 21 terms through effective study methods.
Generated from uploaded pdf
OSH focuses on keeping workers safe and healthy while performing their jobs, preventing injuries and illnesses, reducing accidents, improving productivity, and creating a safe work environment.
A hazard is anything that can cause harm, such as sharp tools or chemicals, while risk is the chance that the hazard will actually cause harm, exemplified by using a saw without gloves, which presents a higher risk.
The five levels are: 1) Elimination - removing the hazard, 2) Substitution - replacing it with a safer option, 3) Engineering Controls - isolating people from the hazard, 4) Administrative Controls - implementing policies and job rotation, and 5) PPE - personal protective equipment as the last line of defense.
The PASS technique involves: 1) Pulling the pin, 2) Aiming at the base of the fire, 3) Squeezing the handle, and 4) Sweeping side to side to extinguish the fire.
During an earthquake, you should Duck, Cover, and Hold, while staying away from windows to protect yourself from falling debris.
In a flood emergency, turn off electricity to prevent electrical hazards and avoid entering flood waters to reduce the risk of drowning or injury.
Fire extinguishers are classified as follows: Class A for solid materials, Class B for flammable liquids, Class C for electrical fires, and Class K for kitchen oils and fats.
Common physical hazards include noise, heat, poor lighting, radiation, and risks of slips, trips, and falls.
Chemical hazards include acids, solvents, fumes, and corrosive substances that can cause chemical burns.
Biological hazards include bacteria, viruses, molds, and body fluids that can pose health risks to workers.
Ergonomic hazards arise from poor posture or repetitive movements, leading to issues such as back pain and musculoskeletal disorders (MSDs).
Psychosocial hazards are workplace stressors that can affect mental health, including stress, overwork, bullying, and fatigue.
A near-miss is an incident where no injury occurs, but the situation could have potentially caused harm, highlighting areas for safety improvement.
Confined spaces are areas with limited entry and exit, such as tanks and manholes, which can pose risks due to lack of oxygen or exposure to hazardous materials.
Signs of shock include pale, cold, clammy skin, rapid pulse, and weakness, indicating a critical condition that requires immediate attention.
The recommended compression rate for CPR is 100 to 120 compressions per minute to effectively maintain blood circulation.
Safety Officers are responsible for ensuring compliance with safety regulations, with specific requirements such as having one officer for every 1-10 workers and completing 40 hours of OSH training.
Key agencies include the Department of Labor and Employment (DOLE) for enforcing OSH, the Bureau of Fire Protection (BFP) for fire safety inspections, PAGASA for typhoon updates, and PHIVOLCS for earthquake and volcano information.
In construction, common hazards include falling from heights, which poses significant risks to workers' safety.
Common hazards in kitchens include heat and burns from cooking equipment, as well as slips and falls due to wet floors.
Poor ergonomics in office settings can lead to discomfort, decreased productivity, and long-term health issues such as repetitive strain injuries.